Cocktails

Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especia...

A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and crea...

The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnis...

If you like Manhattans, you're gonna love this. The Cognac and Bénédictine along with two bitters make this a sophist...

One of my favorite tiki cocktails.

The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with r...

This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.

Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.

The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils ...

"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the b...

A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base...

The Mai Tai is a Tiki cocktail based on rum, Curaçao liqueur, and lime juice. There are many different Mai Tai recipe...

The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of co...

This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.

A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a s...

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktai...

This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimle...

Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura...

An earthy twist on a Negroni.

This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s uniq...

Great for larger crowds!

I adapted this recipe I found on [Liquor.com](https://www.liquor.com/recipes/margarita/) to my preferences, which mak...

Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balance...

Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.

A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the tra...

Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new f...

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.

The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.

Orange curaçao adds a dash of bittersweet depth to this lush Spritz.

One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail ins...

A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is sa...

A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served ...

Tiki cocktail by Albert Carillo, 1954

Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (...

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings i...

Adapted from Damon Dyer

A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon fla...

The port and the spices give this a nice warm feel. Try it for the holidays!

A flavorful Negroni made with Prickly Pear Brandy

This cocktail is the holiday version of a classic Dark n’ Stormy.