Cocktails

Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especia...

A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and crea...

If you like Manhattans, you're gonna love this. The Cognac and Bénédictine along with two bitters make this a sophist...

The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnis...

One of my favorite tiki cocktails.

The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with r...

Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.

This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.

"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the b...

The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils ...

This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.

The Mai Tai is a Tiki cocktail based on rum, Curaçao liqueur, and lime juice. There are many different Mai Tai recipe...

A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base...

A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a s...

An earthy twist on a Negroni.

Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktai...

Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura...

Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new f...

The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of cola, l...

This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s uniq...

This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimle...

Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balance...

Great for larger crowds!

A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.

I adapted this recipe I found on [Liquor.com](https://www.liquor.com/recipes/margarita/) to my preferences, which mak...

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.

The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.

Orange curaçao adds a dash of bittersweet depth to this lush Spritz.

One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail ins...

Tiki cocktail by Albert Carillo, 1954

A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served ...

A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is sa...

Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (...

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the tra...

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings i...

Adapted from Damon Dyer

A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon fla...

The port and the spices give this a nice warm feel. Try it for the holidays!

A flavorful Negroni made with Prickly Pear Brandy