Order: Name | Popularity
A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon flavors from the Old Fashioned bitters give it a wintery and festive taste.
809 views
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson.[citation needed] This cocktail is cal...
928 views
A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or ...
867 views
750 views
1.02 Thousand views
Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balanced blend of a very dry flavor with something rich and sweet. Armagnac plus the...
1.09 Thousand views
Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new favorite drink. The signature flavor of this cocktail is its mix of bitter and sw...
1.11 Thousand views
The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.
978 views
Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktail). The Cognac gives it oaky notes.
1.11 Thousand views
The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of cola, lime, and dark or light rum. This highball is often referred to as a Rum and Coke...
1.06 Thousand views
Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (typically lime juice), and sugar or other sweetener.
904 views
A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served over ice and garnished with a slice of lime.[1] The name "Dark 'N Stormy" and th...
935 views
"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the bar manager at San Francisco's Lolinda says. "I blame my father for this one!" ...
1.27 Thousand views
755 views
Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.
1.37 Thousand views
This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimlet, with a sparkling burst of herby essence.
1.08 Thousand views
This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s unique Terroir Gin.
1.09 Thousand views
The Mai Tai is a Tiki cocktail based on rum, Curaçao liqueur, and lime juice. There are many different Mai Tai recipes and cocktail experts have different opinions about which rum blend (or if you ...
1.15 Thousand views
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey and Tennessee whiske...
896 views
I adapted this recipe I found on [Liquor.com](https://www.liquor.com/recipes/margarita/) to my preferences, which makes it more sour and less sweet.
1.01 Thousand views
1.21 Thousand views
A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime. It is usually served in a copper mug. The cocktail became...
1.15 Thousand views
The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.[1] It is considered an apéritif. There is a variation of ...
1.45 Thousand views
A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.
1.04 Thousand views
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
1.13 Thousand views
A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweet...
1.15 Thousand views
The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shak...
1.37 Thousand views
Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura bitters.
1.11 Thousand views
This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.
1.36 Thousand views
1.05 Thousand views
The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that served as its original main ingredient.[2] The drink...
1.24 Thousand views
This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.
1.18 Thousand views
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail inspiration. This Thanksgiving cocktail combines the subtle spices of aged rum with...
975 views
1.24 Thousand views
Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-spe...
1.82 Thousand views
1.08 Thousand views
1.51 Thousand views
A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. In modern times, many establishment...
1.6 Thousand views