Cocktails

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Arancia Spritz

Orange curaçao adds a dash of bittersweet depth to this lush Spritz.
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Asiatic Manhattan

A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon flavors from the Old Fashioned bi...
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Bijou

A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Ha...
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Bloody Mary

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce,...
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Carpenter's Hand

Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balanced blend of a very dry flavor w...
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Casino

Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new favorite drink. The signature f...
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Clementine Honey Smash

The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.
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Cognac Misty

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktail). The Cognac gives it oaky n...
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Cuba Libre

The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of cola, lime, and dark or light rum. Th...
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Daiquiri

Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (typically lime juice), and sug...
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Dark 'N' Stormy

A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served over ice and garnished with a ...
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Devil's Backbone

"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the bar manager at San Francisco's ...
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Frosty Dawn

Tiki cocktail by Albert Carillo, 1954
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Kiwi Sage Margarita

Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.
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Lavender Meyer Lemon Tom Collins

This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimlet, with a sparkling burst of h...
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Lucky Negroni

This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s unique Terroir Gin.
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Mai Tai

The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, associated with Polynesian-style settings.
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Manhattan

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whi...
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Margarita

The margarita is a cocktail consisting of tequila, triple sec (such as Cointreau) and lime or lemon juice, often served with salt on the rim of the...
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Mojito

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.
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Monte Cassino

Adapted from Damon Dyer
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Moscow mule

A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime. It is u...
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Negroni

The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.[1] It is...
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Negroni Classico

A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.
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Oaxacan Cross

Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
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Pisco Sour

A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base liquor, and the cocktail term...
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Piña colada

The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with rum, cream of coconut, and pine...
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Planter's Punch

Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura bitters.
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Red Viper

This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.
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Sazerac

The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that se...
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Sazerac (Rye)

This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.
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The Brown Turkey

One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail inspiration. This Thanksgiving co...
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The Great Outdoors (Negroni)

An earthy twist on a Negroni.
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Ti' Punch

Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Gua...
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White Russian

A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fa...