Cocktails

Arancia Spritz

Orange curaçao adds a dash of bittersweet depth to this lush Spritz.

Asiatic Manhattan

A spin on a Manhattan using Japanese Whisky, Gran Classico, and Asian Pear Syrup. The pear syrup and the cinnamon flavors from the Old Fashioned bi...

Bijou

A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Ha...

Bloody Mary

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce,...

Carpenter's Hand

Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balanced blend of a very dry flavor w...

Casino

Today we’d like to highlight the Casino Cocktail, an often overlooked classic with the potential to become your new favorite drink. The signature f...

Clementine Honey Smash

The clementines and mint give this drink a wonderful fresh taste. Perfect refreshment for a warm sunny day.

Cognac Misty

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktail). The Cognac gives it oaky n...

Cuba Libre

The Cuba Libre (/ˈkjuːbə ˈliːbreɪ/; Spanish pronunciation: [ˈkuβa ˈliβɾe], "Free Cuba") is a highball made of cola, lime, and dark or light rum. Th...

Daiquiri

Daiquiri (/ˈdækəriː/; Spanish: daiquirí [daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus (typically lime juice), and sug...

Dark 'N' Stormy

A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served over ice and garnished with a ...

Devil's Backbone

"I really like peated Scotch, it's almost exclusively what I like drinking during the cold months," Chris Lane, the bar manager at San Francisco's ...

Frosty Dawn

Tiki cocktail by Albert Carillo, 1954

Kiwi Sage Margarita

Amazing refreshing drink. The Sage gives the fruity ingredients some nice rough edges.

Lavender Meyer Lemon Tom Collins

This Lavender Meyer Lemon Tom Collins Cocktail is a play on the classic Tom Collins, similar to a Gin Rickey or Gimlet, with a sparkling burst of h...

Lucky Negroni

This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s unique Terroir Gin.

Mai Tai

The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, associated with Polynesian-style settings.

Manhattan

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whi...

Margarita

The margarita is a cocktail consisting of tequila, triple sec (such as Cointreau) and lime or lemon juice, often served with salt on the rim of the...

Mojito

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.

Monte Cassino

Adapted from Damon Dyer

Moscow mule

A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime. It is u...

Negroni

The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.[1] It is...

Negroni Classico

A spin on the Negroni that uses Gran Classico instead of Campari. It tastes sweeter than the original.

Oaxacan Cross

Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.

Pisco Sour

A Pisco Sour is a cocktail typical of South American cuisine.[A] The drink's name comes from pisco, which is its base liquor, and the cocktail term...

Piña colada

The piña colada /ˌpiːnəkɵˈlɑːdə, -njə-/ (Spanish: piña, pineapple + colada, strained) is a sweet cocktail made with rum, cream of coconut, and pine...

Planter's Punch

Planter's Punch is an IBA Official Cocktail[1] made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura bitters.

Red Viper

This "sultry, sensual" Game of Thrones–inspired recipe won ShakeStir's Chicago cocktail competition.

Sazerac

The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that se...

Sazerac (Rye)

This variation of the Sazerac uses Rye instead of Cognac like in the original recipe.

The Brown Turkey

One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d found his next cocktail inspiration. This Thanksgiving co...

The Great Outdoors (Negroni)

An earthy twist on a Negroni.

Ti' Punch

Ti' Punch ([tipɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Gua...

White Russian

A White Russian is a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fa...