Cognac Misty

Tiki cocktail by Albert Carillo, 1965. Fairly sweet from the Cointreau and Falernum (to be expected in a Tiki cocktail). The Cognac gives it oaky notes.

Ingredients
  • 1 oz Cognac
  • 1/4 oz Orange Curacao
  • 1/4 oz Cointreau
  • 1/4 oz Falernum

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Source: Tiki Central