Oaxacan Cross

Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.

Ingredients
  • 2 oz. mezcal
  • 3/4 oz. fresh pineapple juice
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. ruby Port
  • 1/2 oz. maraschino liqueur
  • 1/4 oz. ginger syrup
Garnish

orange peel

Drinkware

Collins

Preparation

Combine all ingredients in a shaker with ice. Shake and strain into a Collins glass with fresh ice. Garnish with orange peel.

Source: Lolinda